3 Cheese Garlic Bacon Dip
Oh so easy to make and a wonderful treat anytime! With Bacon, Cheeses, Spices and multigrain chips you can't go wrong!
- 1 cup grated cheddar cheese
- 1 cup parmesan cheese
- 1 8 oz cream cheese
- 3 cups sour cream
- 1-2 cups cooked bacon
- 1 cup chopped green onion
- 1 Tbsp Watkins Organic Garlic Powder
- 1 tsp Watkins Organic Pepper
Blend the cheddar cheese, parmesan cheese, cream cheese and sour cream in a bowl
Blend in the Garlic and Pepper
Blend in the cooked bacon
Stir in the green onions
Scoop into baking dish (or multiple dishes if you wish)
To make a thinner dip, you can add up to 1 more cup of sour cream if desired. Different cheeses can also be used for switch-up.
Good to Know: You can make this dip ahead of time! I like to make a couple of batches ahead of time and put in Pyrex containers. Store in fridge up to 7 days and when ready to use, simply take out of fridge and pop into oven to heat it up!
This makes an excellent evening snack when camping, especially on cool evenings!